Commercial Cookery at TAFE

So you want to become a qualified chef, but not interested in being an apprentice for 3 years?

Have we the course for you!?

We will meet Ann Dooley who is a teacher of commercial cookery at TAFE. Ann will tell us everything we need to know about the structure of this course, the best things about it and of course the outfit!

Supported By

  • TAFE NSW