The Barman’s Bag of Tricks

Here we visit Manuel Terron - the Managing Director of the Elixir Group - at The Argyle in Sydney who shows us his bag of tricks for making beaut cocktails. He shows us the essential glass and shaker to the more unique ice crusher and citrus peeler.
Did you know that egg-whites are commonly used in cocktail making!?
VJ Linda Mirabilio

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