Teage Ezard: Limitless Possibilities

Chef Teage Ezard is one of Australia's most respected and well-known chefs.

From his humble apprenticeship days peeling carrots, he now owns two of Melbourne's most successful and popular restaurants - Ezard and Gingerboy.

Teage explains how dedication, hard work and a strong work ethic has allowed him to travel the world, release two cook books and open a restaurant in Hong Kong.

With a long line of prestigious awards, Teage demonstrates how limitless the possibilities are when you apply yourself to your chosen profession.