Appetite for Success 2011 NSW Graduation

This week, 24 talented young chefs graduated from the Appetite for Success program, which was launched in NSW 18 months ago.

The ceremony was held at Zest, in Point Piper Sydney and celebrated the achievements of participants, their mentors and some special awards from TAFE NSW, Rockpool and New Zealand King Salmon.

 

Supported By

  • HTN
  • SkillsIQ