Executive Chefs Club at Swissôtel, Sydney

On Tuesday May 6th, 2014 SkillsOne joined some of Sydney's top flight chefs at Swissôtel Sydney for an afternoon of beer-matching and seafood demonstrations.

We asked guests how they first got interested in commercial cookery. Many pointed to mentors in their earlier life, crediting them not only with the skills they imparted but also their passion.