Hilton: The Next Generation – Part 1

In our first special feature story 'Access All Areas', we follow a team of Hilton trainees to get behind the scenes and find out how all the key areas and trades in a hotel function together.

Sydney Hilton's top trainees have been selected to organise their biggest event of the year - the annual staff party. It includes catering for over 600 people.

This is a crucial opportunity for the events team to showcase their skills before their most critical judges, their peers and seniors. An inside look at what it takes to be a future manager in the Hilton group.

Part 1

In part one, we meet the key members of Sydney Hilton's events team: Neville Alexander (Event Operations Manager), Eric Van Der Molen (Executive Sous Chef), Sean Grainger (Events Floor Manager) and Daniel Ho (Events Team Leader).

Watch Part 2 here

Watch Part 3 here

Supported By

  • SkillsIQ