The “Student Pop Up Café” initiative provides an opportunity for an entire class of VET Hospitality (Food & Beverage) students to run a café for the morning and also be co-assessed under the guidance of industry experts and their teachers. Students will serve 200+ meals consisting of an espresso coffee and a bacon and egg roll during the service period. Vegetarian options are also available. This is a unique opportunity for students to gain real life experience and serve paying customers (and meet customer commercial ratios) outside of the school environment