Beyond the cookbook
Jean Michel Raynaud is the Head Pastry Chef at Sydney's Sweet Art, a renowned decorative cake store.
He takes time out to divulge his random musings about his ambitions, life, work and being more than just a pastry chef.
Jean Michel Raynaud is the Head Pastry Chef at Sydney's Sweet Art, a renowned decorative cake store.
He takes time out to divulge his random musings about his ambitions, life, work and being more than just a pastry chef.
