Beyond the cookbook
Jean Michel Raynaud is the Head Pastry Chef at Sydney's Sweet Art, a renowned decorative cake store.
He takes time out to divulge his random musings about his ambitions, life, work and being more than just a pastry chef.
Jean Michel Raynaud is the Head Pastry Chef at Sydney's Sweet Art, a renowned decorative cake store.
He takes time out to divulge his random musings about his ambitions, life, work and being more than just a pastry chef.
The Skills and Thrills Showcase is returning this July for both LIVE and DIGITAL shows.
2022 showcases are FREE for NSW high schools students from Years 7-12 and will be running throughout Terms 3 & 4, commencing from July 18th.
