HTN Skills Showcase 2015

Held at The Northern Sydney Institute Ryde Campus Ambassador Restaurant, the annual HTN Youth Skills Showcase was a night to celebrate the hospitality and food service industry. With a team of HTN apprentices led by their chefs and mentors, they catered to over 70 distinguished guests to show off their culinary skills.

Peter Howard, HTN’s Patron talked about the success and continuation of the industry being down to working hard and taking a chance, “if you want to be a masterchef, do it, you want to be a celebrity chef, take the risk. This industry will support you in more ways than you can ever imagine.”

Taking out the prestigious HTN Peter Howard Culinary Scholarship for 2015 was third year apprentice chef Tristan Jan, from the well-known Newcastle restaurant Money Penny.

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VJ Andrew Blau

Supported By

  • HTN