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Heaps Handy Advice from James

James Nelson is a fourth year Apprentice Chef at I’m Angus restaurant. James discusses the costs involved in undertaking his apprenticeship, and the Do’s and Don’ts of managing money and budgeting.

For more great financial advice to make the most of your training in the best way, visit commbank.com.au/heapshandy

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  • Commonwealth Bank
  • TAFE NSW
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