First Year Food Lovers

Chef and Box Hill Institute teacher, Gerald Dyson, has been in the industry for around 25 years.

Who better to introduce us to the world of hospitality and all that is entailed in becoming a fully qualified chef?

Four of his first-year apprentices discuss the course, their favourite dishes and where their love of cooking comes from.

This is a must-see for those considering a career in cooking and in particular a Certificate III in Hospitality (Commercial Cookery).

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VJ Bradley Conomy

Supported By

  • SkillsIQ