The Foodies of Freycinet

Freycinet Lodge: leisurely explore the beautiful coastline by sea kayak, mountain bike or simply sit back, relax and enjoy the food and wine of Tasmania...

SkillsOne speaks to Food and Beverage Manager Vimal Johnson and apprentice chefs about how to make a passion for fine dining a career, and derive money and enjoyment out of your creative streak in beautiful Tasmania...

...or alternately become a tour guide in this gorgeous secluded setting...

VJ Lucy Nash

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  • SkillsIQ