Sausage Factory

John McCranor takes us through his butchery Turramurra Plaza Meats, to show us the secrets, skills and passion that goes into sausage production.

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Dardanup Butchering Company win The Australian Apprenticeships - Employer Award @ The Australian training Awards 2011

Dardanup Butchering Company (DBC) is a family-owned company situated in the South West of Western Australia. Founder Frank Panizza commenced operations in 1948, delivering door-to-door the freshest and best red meat products that money could buy. Today, DBC employs over 200 Western Australians and is the only major integrated multi species abattoir in the state. DBC comprises five retail outlets, three Food Service Divisions and operates a variety of complementary departments, each of which requires highly skilled and specialised staff in order to run profitably and effectively.

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