VideoWorking at the Cellar Door
Classification: Hospitality, Tourism & Services
Working at the Cellar Door
Heather Sutherland, of Tulloch Wines, will discuss what it’s like to work at Cellar Door in the Hunter Valley. The Tulloch family have been producing outstanding quality wines from the fertile soils of the Hunter Valley since 1895. Now in its 111th year, the Tulloch name lives on as a founding wine producer of the Hunter region, continuing to strive for excellence in the production of premium Hunter varietals and styles.
Heather attained a university degree in sociology before deciding to work at the Cellar Door. She got into wine through managing a pub in Sydney and loves her work.
Heather says that "with us, all you need is an RSA and a passion to learn." So if you're interested in wines and viticulture, then watch for more information and inspiration!
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Hospitality, Tourism & Services
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