VJ: Michael Park

Classification: Hospitality, Tourism & Services

Hilton: The Next Generation - Part 1

In our first special feature story 'Access All Areas', we follow a team of Hilton trainees to get behind the scenes and find out how all the key areas and trades in a hotel function together.

Sydney Hilton's top trainees have been selected to organise their biggest event of the year - the annual staff party. It includes catering for over 600 people.

This is a crucial opportunity for the events team to showcase their skills before their most critical judges, their peers and seniors. An inside look at what it takes to be a future manager in the Hilton group.

Part 1

In part one, we meet the key members of Sydney Hilton's events team: Neville Alexander (Event Operations Manager), Eric Van Der Molen (Executive Sous Chef), Sean Grainger (Events Floor Manager) and Daniel Ho (Events Team Leader).

Watch Part 2 here

Watch Part 3 here




Print Page

Hospitality, Tourism & Services

Share |

See Also

  • Stillwater Restaurant & the Mill Providore Stillwater Restaurant & the Mill Providore

    Stillwater Restaurant & the Mill Providore

    Meet the team who run one of Australias finest restaurants...

    Wednesday December 3, 2008 | Watch Video »

  • WorldSkills Australia Nationals - Brisbane 2010 - VETiS Commercial Cookery WorldSkills Australia Nationals - Brisbane 2010 - VETiS Commercial Cookery

    WorldSkills Australia Nationals - Brisbane 2010 - VETiS Commercial Cookery

    While Jennifer doesn’t know exactly which direction her career will go, she knows that she has to learn as much as she can early on if she wants to succeed.

    Wednesday December 3, 2008 | Watch Video »

  • Management Roles in the Australian Racing Industry Management Roles in the Australian Racing Industry

    Management Roles in the Australian Racing Industry

    Wednesday December 3, 2008 | Watch Video »