VJ: Rodney Meier

Classification: Community Services & Healthcare

TV Guide More Videos
Bandwidth:

Getting Skilled in Children's Services

Interested in a career in child care?

The Diploma of Children's Services is now available - which might just be perfect for you!

Skillsone visited the "Little Peter's Child Care Centre" in Casula, Sydney to talk to Karen McKneight (ACCCO), Ann-Maree Vukasin (Centre Director) and Vanessa Slattery to find out more about the Diploma.

Australian Child Care Career Options (ACCCO) is an industry-based registered training organisation that provides qualifications in Childcare's Services, Out of School Hours Care and Community Services Work.

In November 2007 the NSW State Government signed off on the Diploma in Children's services. The Diploma is undertaken as a two year traineeship. The traineeship is beneficial both for those already working in the industry who wish to upgrade their qualifcations and new employees looking to begin a career in Children's Services.




Print Page

Community Services & Healthcare

Share |

See Also

  • Teaching Little Dance Stars Teaching Little Dance Stars

    Teaching Little Dance Stars

    Here we see dance techniques instructed to two and three year olds by a top Sydney performing arts school teacher.

    Wednesday December 3, 2008 | Watch Video »

  • Ladies Do Lunch Ladies Do Lunch

    Ladies Do Lunch

    Lauren Yates is a winner of the Australian Vocational Student prize for outstanding vocational achievement in secondary education - she explains the advantages of a TVET course in high school as she prepares gnocci sauce in the learning kitchens of Pymble Ladies College.

    Wednesday December 3, 2008 | Watch Video »

  • TAFE NSW Sydney Institute & Ultimo Science Festival present The Weird Food Dinner TAFE NSW Sydney Institute & Ultimo Science Festival present The Weird Food Dinner

    TAFE NSW Sydney Institute & Ultimo Science Festival present The Weird Food Dinner

    Weird food dining….is it a fad or will we all be experimenting with our food in 20 years and wondering what all the fuss was about?

    Wednesday December 3, 2008 | Watch Video »