VideoMelbourne Master Chef: Teage Ezard
Classification: Hospitality, Tourism & Services
Melbourne Master Chef: Teage Ezard
From his humble apprenticeship days peeling carrot after carrot, Teage Ezard is now the owner and Executive Chef of two of Melbourne's most successful and popular restaurants - Ezard and Gingerboy.
Teage talks to SkillsOne about his experience as an apprentice and how important he felt guidance and having a mentor was in the development of his career.
Teage completed his apprenticeship under the guidance of renowned chef, Hermann Schneider, whose restaurant, Two Faces, in the Melbourne suburb of South Yarra, was long regarded as one of Australia's best.
Now, in turn, Teage provides guidance to his own young apprentices.
Meet Emma McCaskill, one of Teage's brightest and most talented apprentices. She provides insight into her own reasons for becoming a chef and how it feels to be trained by one of the country's best.
Print Page
Hospitality, Tourism & Services
See Also
-
Star Rating Scheme - Skills Excellence
The Star Rating Scheme recently launched a new website www.skillsexcellence.com.au. The website promotes RTOs that have been evaluated and recognised with a Gold Star Rating
Wednesday December 3, 2008 | Watch Video »
-
Teage Ezard: Limitless Possibilities
Chef Teage Ezard is one of Australias most respected and well-known chefs. From his humble apprenticeship days peeling carrots, he now owns two of Melbournes most successful and popular restaurants.
Wednesday December 3, 2008 | Watch Video »
-
Queensland's future needs today's youth
East Coast Apprenticeships are a group training organisation in Brisbane who are passionate about addressing the skills shortage. Their Structured Training and Employment Program has resulted in Indigenous and Torres Strait Islanders gaining job placements.
Wednesday December 3, 2008 | Watch Video »
