VideoHeaps Handy Advice from James
Classification: Advice
Heaps Handy Advice from James
James Nelson is a fourth year Apprentice Chef at I’m Angus restaurant. James discusses the costs involved in undertaking his apprenticeship, and the do’s and don’ts of managing money and budgeting.
For more great financial advice to make the most of your training in the best way, visit commbank.com.au/heapshandy
Print Page
Advice
See Also
-
Appetite for Success NSW Launch 2010
On the 23rd of August 2010 SkillsOne visited Parliament House in Sydney for the NSW launch of the Appetite for Success program. An initiative between TAFE and the Hospitality Industry, that teams strong industry leaders with apprentices to give them the skills and knowledge that they need to succeed not just in the kitchen but in business and every aspect of the industry.
Wednesday December 3, 2008 | Watch Video »
-
Brian Wexham on The Perret Report
SkillsOne CEO Brian Wexham talks with Janine Perrett on The Perrett Report about the outcomes of National Skills Week and the results of the 41st International Worldskills Competition.
Wednesday December 3, 2008 | Watch Video »
-
Community Services & Health Industry Skills Council at Skillex NSW, 2011
Community services and health are the fastest growing industries in Australia today with no signs of slowing down.
Wednesday December 3, 2008 | Watch Video »
