Tony Har came to Australia from Hong Kong 30 years ago and has a 5 acre property in what is known as the Sydney Basin.

He is a vegetable grower whose produce, such as shallots, bok choy, pak choi, English spinach, baby radish, coriander and hydroponic Chinese celery. He completed the Cert II course in Agriculture a year ago which he says was very useful.

SkillsOne visits Tony at his farm and speaks with Dr Alison Anderson, NSW Vegetable Industry Development Officer, who works with farmers around the state and conducts research and development to help them manage their farming within the vegetable industry.