Tracey Nickl, Pastry Chef, shares his mantra of "Love Your Pastry And It Will Love You". He shares the succession path of each apprentice - and where they go.
The perfect employee is someone who has a passion for cooking - and Tracey moulds each pastry chef to be the best they can be.
For the love of coffee Ray Genovese creates coffee blends and knows it like the back of his hand. He knows by taste how to adjust the flavour of a coffee for a shipment, and has mastered creating the perfect blend of espresso. Ray runs Genovese coffee - which was established by his family thirty years ago in an attempt to recapture the perfect Italian cup of coffee.
Baking Apprentice plays starring role Pierre's Patisserie at Turramurra is a baking institution, a mainstay of beautiful authentic French breads and cakes. Skillsone chats to baking apprentice, Frank Barbara, who shares what's involved in being a baker and shares the secret of the perfect sausage roll.
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Tracey Nickl, Pastry Chef, shares his mantra of "Love Your Pastry And It Will Love You". He shares the succession path of each apprentice - and where they go.
