Freycinet Lodge: leisurely explore the beautiful coastline by sea kayak, mountain bike or simply sit back, relax and enjoy the food and wine of Tasmania.

SkillsOne speaks to Food and Beverage Manager Vimal Johnson and apprentice chef, Laura Gibbins, about how to make a passion for fine dining a career, and derive money and enjoyment out of your creative streak in beautiful Tasmania. We also speak to Tara Larby, Head of Tourism Guide, about what it's like to be a tour guide in this secluded setting.