Tracey Nickl, Pastry Chef, shares his mantra of "Love Your Pastry And It Will Love You". He shares the succession path of each apprentice - and where they go.
The perfect employee is someone who has a passion for cooking - and Tracey moulds each pastry chef to be the best they can be.
Skills Recognised Did you know, under a new government scheme, you can get officially recognised for previous learning, training and experience you have received, boosting your job prospects and conditions, including pay.
Roasting Coffee Joaquin Hernandez has owned "Cafe Hernandez" for the last 36 years and has a passion and dedication to hard-work...and also good coffee!
Icing on the cake Sweet Art is, as it's name hints - sweet art. Sculpted cakes which are more art than dessert was created by Anthea Leonard twenty years ago, but has expanded to serving the needs of entire events. She and Chef Jean Michel Raynaud talk to SkillsOne about what exactly is needed to create unrivalled cakes.
Tracey Nickl, Pastry Chef, shares his mantra of "Love Your Pastry And It Will Love You". He shares the succession path of each apprentice - and where they go.
