Sweet Art is, as it's name hints - sweet art. Sculpted cakes which are more art than dessert was created by Anthea Leonard twenty years ago, but has expanded to serving the needs of entire events. She and Chef Jean Michel Raynaud talk to SkillsOne about what exactly is needed to create unrivalled cakes.
The success behind the team is lots of creativity, passion and drive - and while both Anthea and Jean Michel now have a trade under their belt, they both started simply after cash to live - and found a passion for life.
Getting Skilled in Children's Services Interested in a career in child care? A diploma in children services may be just right. Skillsone visited the "Little Peter's Child Care Centre" to find out more about the daily world of our little people and this important career.
Teage Ezard: Limitless Possibilities Chef Teage Ezard is one of Australia's most respected and well-known chefs. From his humble apprenticeship days peeling carrots, he now owns two of Melbourne's most successful and popular restaurants.
