So you want to become a qualified chef, but not interested in being an apprentice for 3 years?
Have we the course for you!?
We will meet Ann Dooley who is a teacher of commercial cookery at TAFE. Ann will tell us everything we need to know about the structure of this course, the best things about it and of course the outfit!
Harbour Trust Ranger Peter Murphy is a rangers on Sydney Harbour Federation Trust site, Cockatoo Island. He shares what's involved in his job in monitoring safety aspects of the island and a bit of the history of the island.
How to Cook the Perfect Steak Peter Howard, whilst preparing for a cooking demonstration at the Easter Show, tells us about the importance of agriculture and farmers, and education the city-slickers in particular about the source and value of our food and produce, which we tend to take for granted...
