Freycinet Lodge: leisurely explore the beautiful coastline by sea kayak, mountain bike or simply sit back, relax and enjoy the food and wine of Tasmania.
SkillsOne speaks to Food and Beverage Manager Vimal Johnson and apprentice chef, Laura Gibbins, about how to make a passion for fine dining a career, and derive money and enjoyment out of your creative streak in beautiful Tasmania. We also speak to Tara Larby, Head of Tourism Guide, about what it's like to be a tour guide in this secluded setting.
Old School Photography Photography isn't always about evolving towards the future, but funky, unique skills and techniques are being sought from the past, such as 'lomography', which this video explores.
Retail School with iSTEPS "Can you do this job" is the vital question which Roland Hermens asks to his students. He talks here about his provision of hands-on training and skilling to Indigenous Australians in the field of retail.
