Freycinet Lodge: leisurely explore the beautiful coastline by sea kayak, mountain bike or simply sit back, relax and enjoy the food and wine of Tasmania.
SkillsOne speaks to Food and Beverage Manager Vimal Johnson and apprentice chef, Laura Gibbins, about how to make a passion for fine dining a career, and derive money and enjoyment out of your creative streak in beautiful Tasmania. We also speak to Tara Larby, Head of Tourism Guide, about what it's like to be a tour guide in this secluded setting.
Wigs for a Cause SkillsOne visits Sandra Cramb, from the Hairdressing faculty at Kingscliff TAFE. We learn about an innovative scheme in which students at Kingsliff TAFE can boost the self esteem of cancer patients, by providing them with a free wig-library.
The Bar Manager After trying his hand at a number of industries, Simon Mercier came to the realisation that he was destined for a career in hospitality. Here he discusses this career and the industry with our youth on the Surry Hills walking tour.
From the Desk to the Lens Wedding and portrait photographer, Lynda Hopper, chats to SkillsOne about what's involved in being a photographer, how she started out, and the challenges of starting a business.
