Freycinet Lodge: leisurely explore the beautiful coastline by sea kayak, mountain bike or simply sit back, relax and enjoy the food and wine of Tasmania.
SkillsOne speaks to Food and Beverage Manager Vimal Johnson and apprentice chef, Laura Gibbins, about how to make a passion for fine dining a career, and derive money and enjoyment out of your creative streak in beautiful Tasmania. We also speak to Tara Larby, Head of Tourism Guide, about what it's like to be a tour guide in this secluded setting.
The wig maker Caroline Lee is the owner of 3AM wigs in Sydney. Alongside her assistant Carla, she reveals the intricate world of creating wigs for theatrical productions.
