From the initial bonding over sauvignon blanc, this team has established Stillwater Restaurant and The Mill Providore in Launceston as an extraordinary dining experience.

Executive chef, Don Cameron, mixes his knowledge of Asian cookery with superb local produce; sommelier, Rod Ascui matches the exquisite food with sensational wines; and Mel Cameron and Kim Seagram keep the front and back of house operations running smoothly.

SkillsOne were fortunate enough to catch the team for a few moments to find out how it all came together.