Ray Genovese creates coffee blends and knows it like the back of his hand. He knows by taste how to adjust the flavour of a coffee for a shipment, and has mastered creating the perfect blend of espresso. Ray runs Genovese coffee - which was established by his family thirty years ago in an attempt to recapture the perfect Italian cup of coffee.
Ray Genovese was given a choice by his parents - either go to university or go to work in the family business. He chose the latter and loves every minute of it. Coffee is a true passion for Ray and here he explains the family history, how the coffee is made and the end result for flavour that he always strives for.
What comes after school? John Taccori describes his job as helping young people work out what they're good at, and helping them to pursue that interest as a career. He is an experienced career and vocational counsellor, offers his insights and advice into the issues that today's school leavers face in finding the perfect job.
Rising to the challenge Part 5 Witness the drama and excitement as we follow some of the Australian Skillaroos as they compete in the 2007 Worldskills competition in Japan.
