Chef Teage Ezard is one of Australia's most respected and well-known chefs.
From his humble apprenticeship days peeling carrots, he now owns two of Melbourne's most successful and popular restaurants - Ezard and Gingerboy.
Teage explains how dedication, hard work and a strong work ethic has allowed him to travel the world, release two cook books and open a restaurant in Hong Kong.
With a long line of prestigious awards, Teage demonstrates how limitless the possibilities are when you apply yourself to your chosen profession.
Hilton: The Next Generation - Part 2 We continue our special feature "Access All Areas" and in Part 2 we
It's a in inside look at what it takes to be a future manager in the Hilton group. This is a crucial opportunity for the events team to showcase their skills before their most critical judges, their peers and seniors.
Chef Teage Ezard is one of Australia's most respected and well-known chefs. 
