Craig Deardon, International Bronze Medalist returns to 2008 WorldSkills National held at the Convention Centre, Darling Harbour in Sydney to show how restaurant service can be environmentally sustainable.
Craig, who is sporting the bronze medal that he won in previous International WorldSkills Competition in Finland, tells how there is a green initiative at WorldSkills this year.
Drinks with Flair Champion Hayden Wood, aka 'Woody', is the leading authority on flair, bartending and mixed drinks in Australia. SkillsOne chats to Hayden about his job.
Queensland's future needs today's youth East Coast Apprenticeships are a group training organisation in Brisbane who are passionate about addressing the skills shortage. Their Structured Training and Employment Program has resulted in Indigenous and Torres Strait Islanders gaining job placements.
For the love of coffee Ray Genovese creates coffee blends and knows it like the back of his hand. He knows by taste how to adjust the flavour of a coffee for a shipment, and has mastered creating the perfect blend of espresso. Ray runs Genovese coffee - which was established by his family thirty years ago in an attempt to recapture the perfect Italian cup of coffee.
