The chocolatier There are many people who admit to having a weakness for chocolate, so just imagine if your job revolved around it. Come and meet the team at Cocolat in the Adelaide Hills.
24 hour cafe Keno Hernandez - cafe owner and manager - has a passion for "good strong coffee" and food, especially exotic Spanish treats! He works long hours and is dedicated to the running of his father's cafe - "Cafe Hernandez" - which is located in Sydney's King's Cross and, being established in 1972, has been operating for 36 years.
