The Butcher Cooks Dinner The main ingredients in the meat served at Alan's butchery, he is says, is quality and service: and it must be true enough since the business has been around for ten years. SkillsOne chats to Alan Waldon and his apprentice Zac about their butchery and what makes them the best in the area, what makes Zac Apprentice of the Year and why Zac reckons Eastern Road Quality Meats is better than his dad's butchery!
The Bar Manager After trying his hand at a number of industries, Simon Mercier came to the realisation that he was destined for a career in hospitality. Here he discusses this career and the industry with our youth on the Surry Hills walking tour.
