Peter Howard is one of Australia's most recognised and passionate food and wine commentators, with a growing international reputation as both a presenter and consultant on food, wine and tourism. For 15 years his national television segments, regular radio interviews and articles in magazines and newspapers have kept Australian audiences informed of the latest trends in food and wine. Peter's knowledge, combined with his friendly and animated approach, has made him one of Australia's most sought after culinary presenters and media skills trainers.
Today we catch up with Peter at the Royal Easter show, and he stresses the importance of fresh food and nutrition - which in turn depends on our all-important agricultural sector - whilst he preps up the ingredients for the mango and steak salad he's going to make today in the Food Farm pavilion. But this dish requires cooking the perfect steak! Always wondered how to do this?! Then press play...!
Cutting out her future From the age of 16 Vicki Kilmoski knew she wanted to be a hairdresser. She has now been in the industry for over a decade and says she loves talking to her clients each day and never tires of the work.
Queensland's future needs today's youth East Coast Apprenticeships are a group training organisation in Brisbane who are passionate about addressing the skills shortage. Their Structured Training and Employment Program has resulted in Indigenous and Torres Strait Islanders gaining job placements.
Star Rating Scheme The Star Rating Scheme helps promote and advance the quality and relevance of vocational and technical training for the trades in Australia by recognising high performing RTO’s. The Institute for Trade Skills Excellence is responsible for the scheme and is supported by each participating industry sector to develop, implement and manage the program.
