Suwanna is representing Australia in Commercial Cookery at this year's International WorldSkills Competition.

Suwanna's skills are already taking her to the top as she works for the Four Seasons Hotel in Sydney.

One of the tasks she's performing to win involves four days of "Mystery Box" menus. Given a set of proteins and limited ingredients she must cook three courses off the top of her head.

She has a passion for cooking and a flair for artistic detail in an industry where presentation is as important as taste.