Chef Teage Ezard is one of Australia's most respected and well-known chefs.
From his humble apprenticeship days peeling carrots, he now owns two of Melbourne's most successful and popular restaurants - Ezard and Gingerboy.
Teage explains how dedication, hard work and a strong work ethic has allowed him to travel the world, release two cook books and open a restaurant in Hong Kong.
With a long line of prestigious awards, Teage demonstrates how limitless the possibilities are when you apply yourself to your chosen profession.
Working at the cellar door What is it like to work in one of the most beautiful parts of Australia, surrounded by great wine and constantly meeting happy people enjoying their holidays? We’ll meet the Cellar Door Manager of Tulloch Wines to find out.
Chef Teage Ezard is one of Australia's most respected and well-known chefs. 
